chocolate fondant

Over the week end, we were invited to a party,

and since I am known for my love of baking,

everyone always expect me to bring some desserts...

and I would hate to disappoint anybody!

I found this recipe in a French book :

" Amuse-Bouches de Bretagne" by Virginie and Fergal Goodwin,

and it is super easy.

I used the baking mold that came with the book,

but any small mold would work fine.

They are  called "fondants au chocolat" as they melt in your mouth!

Ingredients:
  4 oz of chocolate, baking bar (bittersweet, or semisweet)

7 1/2 Tbsp of butter (100g)

3 eggs

1/2 cup of sugar (100g)

1/4 cup + 2 Tbsp of flour (45g)

melt the butter and chocolate together,

mix eggs and sugar, then add the flour,

and finally the butter/chocolate mixture.

let it cool down

bake for 10-12 min at 350.

Enjoy warm or cold.

They are so little, it is hard to enjoy only one...

Happy Day!