Because of a late freeze on mother's day, the orchard lost of lot of fruits,
almost no peaches this summer, and fewer apples,
so I was quite pleased to find these beautiful plums.
And I made a quick and easy tart!
The actual ratio is about
1 lb of cut plums,
1/3 cup of sugar
2 tbsp of cornstarch
1/4 tsp of cinnamon
Mix all the dry ingredients,
then mix the cut plums,
pour in the crust
bake at 375 for ~1h
Enjoy warm but not hot,
otherwise the filling will run,
like most pies!
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