a fast and easy plum tart

Last weekend, we went to our favorite orchardto purchase apples, and we found some plums, I could not resist.

Because of a late freeze on mother's day, the orchard lost of lot of fruits,

almost no peaches this summer, and fewer apples,

so I was quite pleased to find these beautiful plums.

And I made a quick and easy tart!

 I used frozen puff pastry for the crust (I thawed it first).I just cut the plums into eights, added some sugar, cornstarch and a little cinnamon,and baked it until golden:

The actual ratio is about

1 lb of cut plums,

1/3 cup of sugar

2 tbsp of cornstarch

1/4 tsp of cinnamon

Mix all the dry ingredients,

then mix the cut plums,

pour in the crust

bake at 375 for ~1h

Enjoy warm but not hot,

otherwise the filling will run,

like most pies!

Happy Day!