Monday, January 11, 2016

galette des rois

This week end, I baked a traditional French dessert:
la galette des rois, or King's crown here.

It is traditional to eat it in France, in the first 2 weeks of the new year.
I actually never made one for my family before as it usually made with almonds.
But this year, my Mom mentioned a new recipe she tried and was quite tasty (and nut free!)
So of course I googled it, and found it,
 the recipe I used on

There is enough filling for 2 cakes.
And it was gone within minutes!

Happy day!

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