galette des rois

This week end, I baked a traditional French dessert: la galette des rois, or King's crown here.

It is traditional to eat it in France, in the first 2 weeks of the new year. I actually never made one for my family before as it usually made with almonds. But this year, my Mom mentioned a new recipe she tried and was quite tasty (and nut free!) So of course I googled it, and found it,  the recipe I used on 750g.com.
There is enough filling for 2 cakes. And it was gone within minutes!
Happy day!