Summer has been really hot for the last couple of days,
but we are done with swim team, practice and twice-a-week meets,
I feel like we are entering the second phase of the season,
with more down time, even while working full time...
During the swim season, there were a lot of Friday night pot lucks,
and the perfect dessert to bring is a large peach cobbler.
It is easy and serve a lot of hungry swimmers and their parents,
that one was actually so large it did not stay in the pan!
I followed this traditional recipe from Southern Living,
(it is a quick one minute video!)
the only change I made was to use half a cup of sugar to cook the peaches,
it is just too sweet otherwise.
It always disappeared within minutes,
so I made many more, in larger pans.
I am planning on making more, but it is just too hot right now
to turn on the oven....
oh well we can just eat the peaches plain,
they are truly delicious!