brie and pear tart

With my new baking corner, it is the perfect time to try some new recipes. A few weeks ago, I saw this cool apple brie tart by Jenny Steffens Hobick  and decided to make one too.

I turned out pretty nice, but we (especially the kids) felt like  something was not quite right. So I tried again (after all I am a scientist, I am persistent!) this time with half brie and half comte (one of the cheese I use for gougeres). After eating it all, "we" decided the cheese was not the problem, the apple was!

(uncooked mixed cheese-apple tart)
Then I remembered I use pears often in appetizer with cheese. Well 3rd time is definitively the charm: brie pear and puff pastry are the way to go!

Happy baking!