Beautiful and so tasty, it made the house smell so good!
Last year, I made une galette des rois with salted caramel
which looks like the original one with frangipane
(delicious too, but it is almond base, and so not doable at home!)
Brioche is also quite traditional,
it is a nice treat, quite rich with a lot of eggs and butter
but very little sugar.
It is also time consuming, with 3 rises (one of them overnight),
so it requires some planning.