We have been going to the orchard to buy apples quite regularly lately,
as Brick Master is learning to drive and the countryside is a safe place to practice,
at least compared to the DC beltway!
One way we have been enjoying the fresh apples is by dipping them in this delicious
homemade caramel sauce. It is so yummy that I found children eating apples for breakfast
as an excuse to have more salted butter caramel goodness!
This recipe is from L'Academie de Cuisine,
when/where I learned some traditional French Pastry: