We kept it low key with wintery plates,
a few candles and some red accents.
I baked some gingerbread houses that Miss C. and Brick Master decorated,
The fire makes it so perfect on this cold day.
I tried a new recipe for our traditional buche de Noel:
black forest, following this recipe from Amuses Bouche,
once again not perfect but tasty!
(both from Inspired by Charm)
quite good for cocktails and mocktails,
that Mon Cheri, myself and my teens enjoy.