an updated version of the harvest cake, apple goodness

With all the apples we have been getting from the orchard, I have been baking a lot of harvest cakes. The kids are eating them like crazy, the cakes barely last a day! So I started making double batches in the hope I would be able to have some, coming back home after a long day at work...

Well when I changed the pan, it felt not quite right. So I changed the recipe with less butter and apple cider instead of milk. I think I like it even more than the original recipe!

Ingredients 4 eggs 200g of sugar (7 oz) 200g of flour (7 0z) 2 teaspoon of baking powder cinnamon 1 stick of melted butter (salt) 3 Tablespoon of apple cider 3 large apples, thinly sliced. Mix everything together in order, one at a time! Bake at 375 for about 30-35 minutes, until golden-brown.

Eat warm or cool, depending on your preferences, or if you want to make sure there is cake, warm is definitively better!

It is a disappearing cake, I see more baking in my future...
Happy baking!