it has been cold for the last few days,
we all felt the need of warm food,
so I made everybody's favorite:
Even my son who would take corporal punishment
over eating his veggies loves it!
Give it a try, it is good!
you will need:
-frozen chopped spinach
-2 cups of light sour cream
-6 oz of Swiss cheese
-salt, pepper, nutmeg
First I microwave the frozen spinach for 8 minutes (following directions on the package)
and I let it cool, so that I can drain it, and dry it (I do not like wet quiche!)
I mix eggs, sour cream, salt, pepper, nutmeg.
I add about 1/2 of the cheese, stir,
then I add the spinach in clump, and stir it well.
I grease the pie pan and roll the pie crust.
I fill the pan and then sprinkle the rest of the cheese on the top.
I bake it at 425 for about 30 minutes, I like it golden!
It is best to let it rest a few minutes before cutting and eating!