It is delicious!
To make my granola, I use only oat (2cups),
canola oil (1/4 cup) and honey (1/4 cup).
I mix the 2 liquids together
and then coat the oat with it,
it looks like it will not work out,
but it does!
then I bake it at 350F for 20 min until golden,
it has happened many times to go much darker
as I forgot about it, it is just as delicious.
As soon as it is done, I transferred it still hot
onto parchment paper,
otherwise it sticks to the pan.
It keeps for at least a week in a dry container,
if it lasts that long!
It is best to wait until last moment,
so that the granola remains crunchy.
I made so many that I used some small canning jars (from IKEA)
to keep them on hands for snacks for the kids,
they did not last very long...
they were eaten so fast that I need to make more granola!